I love this time of year! Every winter I can't wait for grilling season. I grill everything. . . veggies, meats, potatoes - even pizza! About September I start to get very tired of grilled food and want something stewish (not a word, I know.) September is still to hot to turn on the oven but October is just getting brisk enough.
Tonight we had one of my favorite meals. It's quick, easy and . . . drumroll. . . can be frozen and defrosted AND it tastes as good as it does on day one!
Here's the recipe:
Slice six to eight chicken thighs thinly. Put into a bowl.
Mix the following ingredients together:
1/4 c soy sauce
1 c water
1/2 t ginger
1/4 t garlic (I use a tablespoon full of fresh, minced garlic)
5 T brown sugar
1 T honey
Pour over the top of the chicken.
If you are cooking it today, put the chicken mix into a pan on the stove.
Enjoy the fall! It's a beautiful time of year!