Monday, August 12, 2013

Marshmallow Frosted Brownies

I love baked sweets.  A lot.  I especially love things if they are squishy.  It's a texture thing, I think.

I have some squishy brownie mixes.  They're a tad bland so I like to frost them with marshmallows.

Make your brownies up and bake.  Five minutes before you are to take them out of the oven they should look like this:

Take these:

and sprinkle a half a bag or so on top.

Pop them back into the oven for the remaining five minutes.

Almost done. . . .

. . . oh, yeah!


If I do it again:

If it wasn't summer and I wasn't trying to get these done fast so the oven didn't heat up the house more than necessary, I would pop them under the broiler to get that nice, brown, toasted marshmallow topping.

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