I love baked sweets. A lot. I especially love things if they are squishy. It's a texture thing, I think.
I have some squishy brownie mixes. They're a tad bland so I like to frost them with marshmallows.
Make your brownies up and bake. Five minutes before you are to take them out of the oven they should look like this:
If I do it again:
If it wasn't summer and I wasn't trying to get these done fast so the oven didn't heat up the house more than necessary, I would pop them under the broiler to get that nice, brown, toasted marshmallow topping.