On the three mornings a week that I have to be at work right after I drop off the kids, I like to eat breakfast early so that it has a chance to settle. Generally, eggs and some sort of meat are my go-to.
Tonight I made a quick, easy "all-in-one" breakfast to keep in the refrigerator for a quick breakfast.
One package of "Grands" biscuits
sausage, ham or bacon crumbles
eight small oven safe containers
Start by spraying the inside of your containers with nonstick spray. I used my French Onion crocks and some small custard casseroles.
Flatten one Grands biscuit and press up the sides of each container.
Sprinkle your meat and a bit of cheese inside each.
Top with one slightly beaten egg.
Bake 400 degrees for fifteen minutes. Let cool.
I put ours in a bag in the fridge. In the morning, put one on a plate and microwave for 30 seconds. It's a quick meal!