Saturday, September 1, 2012

Heath Bar Apple Dip

It's apple season!  I love apples and I love dip!

This is a fabulous recipe but it isn't healthy nor is it something you should have a lot of.  Moderation, people!  It's great for those special occasions, potlucks and sweet-tooth moments.

Heath Bar Apple Dip:

1 brick cream cheese, softened
2 T brown sugar
1/4 cup caramel icecream topping
1/2 cup Heath Bar chips, divided.

Mix cream cheese, brown sugar and ice cream topping together until combined and creamy.  Add 1/4 cup of the Heath bar chips and stir.

Put into a bowl and top with the remaining Heath chips.  Serve with sliced apples.

If I do it again:

I usually double the amount of Heath. . . butter toffee is my favorite food EVER and you can't have too much of it!

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